Established in 2008, Bijie Wumeng Chunye Food Development Co., Ltd is a private enterprise featured by local characteristic traditional food culture and humanities harmony, focused on hand-made production. The company is committed to the research and development of local tradition food culture, at the same time of summing up the experience of local food culture, it shows the outer world the beautiful and lovely Bijie, making local people love the hometown while outsiders yearn for Bijie.
Chunye Company mainly engages in the production of Bijie rice dumpling and sweet wine.
Bijie rice dumpling particularly pays attention to the stuffing, which is prepared by more than 10 materials, with a history of over 70 years. It is very popular among the mass with the features of small size, thin skin, more stuffing, different stuffing tastes, delicate and sweet texture. In the book “Benxinzai Recipe” written by Chen Dasou in Song Dynasty, rice dumpling is also known as “water ball”, “rice ball eaten with sugar, floating on the water, fragrant and delicious”. It is very rare to make rice dumpling by sorghum in China. Bijie rice dumpling inherits such tradition. Eating Bijie rice dumpling is tasting the most primitive history. Quality glutinous rice and sorghum is processed into plasma, in fine texture, soft and snow white.
Bijie rice dumpling tastes sweet and delicious and in delicate texture. The new glutinous rice is grinded into rice milk, filtered and dried into refined rice dumpling flour, which is made into wrapper by cold or boiled water with rice powder. The stuffing is made of Suma, walnut, peanut, date, sesame, rose, orange, ham, white sugar, brown sugar, crystal sugar and sesame oil. Put the prepared rice dumplings in the pot with moderate fire, do not stir in the pot and eat when the rice dumpling floating on the water. Bijie rice dumplings is featured by small size, thin skin, more stuffing, bright color and good taste. Ten rice dumplings in a bowl present ten different tastes. Some are soft and smooth, some are sweet and delicious, some have the taste of meet and some have dense fruit aroma, which are highly popular among the mass. Today’s Bijie rice ball has become a famous snack enjoying high reputation in the country.
Chunye Company has a special way of rice dumpling making. First soak the sticky rice and then grounded into a paste like grinding tofu, filtering the water. It has special stuffing, make different tastes by more than ten ingredients. Cook the rice dumplings by partitioned pot and put in bowl to enjoy, the delicious taste is indescribable.
The sweet wine processing is also very complicated. The quality glutinous rice is teamed and mixed with wine fermentation, through short-term fermentation, the wine is made, which is featured by aroma, sweet taste and refreshing taste. The low alcohol content, rich nutrient makes the wine applicable to many people. There are two way of consumption, first, dink cool wine, which will greatly refresh you in the hot summer; second, drink hot wine in winter, which tastes better by cooling with date, egg, and can immediately disperse the cold. Adding brown sugar, honey in cooking the sweet wine has the efficacy of breast nourishing, which is necessity to maternal lactation. It is also an ideal gift for friends and relatives.
Since being launched to the market, Chunye products are sold to Beijing, Shenzhen, Kunming, Guiyang and are highly praised by customers. Based on building the local food brand and targeted at industrialization, the company is committed to show Bijie diet culture to the outer world.